Crémets d’Angers is a traditional French dessert prepared using fresh cream. The dessert echoes the lost sweetness of Anjou, a historical province of France. The dish is named after its...
Tarts have existed for a long time, but Chinon Custard Tarts with fresh fruits on top was influenced by the French Pâtisserie. These little French tarts are wonderfully caramelized, crispy...
This is probably one of the most unusual dishes that you will taste and never be able to get out of your mind. This white pudding (boudin blanc) dish originates...
Normandy is a region situated in the north of France. It has a coastline that stretches for approximately 640km where people go in search of seafood. One of the most...
When you talk about French seafood, Moules Mariniere is a highlight of coastal cooking. It is easy to make and takes hardly an hour to prepare. The dish is tasty...
There are various delicious dishes for fish lovers to try out. Fish can be made with different sidelines. Here’s one for you to try out. Health benefits Monkfish is a...
Are you in the mood to try a delicious French fish dish that will make you forget about all the other seafoods you have ever tried? Well then, you are...
Made with the perfect combination of shallots, tarragon, and lardons, this pork casserole is going to leave you in awe. For those that love indulging in hearty foods that burst...
Contrary to popular belief, couscous is an interesting kind of pasta, not just grains. Although, it has an appearance close to rice, this dish is something completely different. Even though,...
Do you like digging into a scrumptious pie that has an apple filling and flaky crust? Well, if you do, then you will love trying chestnut tourte d’automne. It is...
