- 2 dressed crabs
- 150 gm Butter
- 4 shallots-peeled and chopped finely
- 2 onions-peeled and chopped finely
- 2 garlic gloves-peeled and crushed
- 2 tbsp Parsley
- 100 gm white breadcrumbs
- 8 tbsp dry cider
- salt to taste
- freshly ground pepper to taste
Normandy is a region situated in the north of France. It has a coastline that stretches for approximately 640km where people go in search of seafood. One of the most famous dishes served in almost all restaurants is Normandy Stuffed Crab. It is prepared with the help of all healthy ingredients and is best for those who are conscious about their health and weight.
Eating crab meat has a lot of health benefits including it being a source of good cholesterol as it is low in saturated fat. It is also known for having anti-cancer properties because of the presence of selenium in its meat which is an anti-oxidant.
Here is the recipe that you need to try to taste this exquisite dish.
How to Make Normandy Stuffed Crab
National crab meat day is celebrated in America every year on 9th of March