- 1 small zander perch (1 kg)
- 250 g butter, cut into cubes
- 80 g shallots (finely chopped)
- 50 g crème fraiche
- 200 ml Saumur Champigny
- 100 ml red wine vinegar
- salt and white pepper to taste
Are you in the mood to try a delicious French fish dish that will make you forget about all the other seafoods you have ever tried? Well then, you are at the right place because this dish is a fine-dine French seafood dish that is easy to make at home so you can share it with your loved ones. The best part is that you will be in your house while you can enjoy this dish and watch your favorite movie.
Fish is a great source of protein and it is low fat. All fish meat is rich in omega-3 fatty acids and vitamin D & B2. This meat is full of nutrients, protein, and vitamins that are known to reduce the risk of heart issues, blood pressure, and they make the appearance of your skin and hair much better.
How to Make Pavé De Sandre Du Loire Au Beurre
Zander is loved because of its firm, light and tender meat that has very little bones and a “delicate flavor.”