French cookery has made its mark in the culinary world for its flavorsome and creative cuisine. Whether it is hors d’oeuvre, main entrees or decadent desserts, you name it the French have...
The summer squash chicken Alfredo brings the best of both vegetables and meat in a delicious and nutritious package. You will need to prepare some of the ingredients ahead of...
String beans are economical and can be mixed with just about any combination of ingredients to give a delicious, healthy dish full of important nutrients such as vitamin C, potassium...
Slowly cooked and simply made, Sainte-Menehould Pig’s Feet recipe is a French classic. Delicately cooked with wine, onion and banquet garni, it is a delicious recipe that dates back to...
An extremely elegant looking torte which is surprisingly easy to prepare without taking too much of your time, spaghetti torte requires only about 15 minutes of prep time and 60...
Why must we serve our guests a Soufflé Carême? It is because dessert is like a triumphant celebration every great dinner deserves! Hence it must be something new and special...
Sanglier with Prunes and Cream is what you need to make, if you are looking for a juicy and meaty main entrée to cook for your family or guests. This...
What is more welcomed on the table than roast pork? A dinner favorite, Roast Pork maroilles can make an appetizing meal when paired with a good old wine. Tenderly cooked...
Roasted Roma tomatoes and garlic is a must try dish especially in the summer season. The slow roasting tomatoes significantly intensify the flavor of the vegetable, making them tasty and...
When it comes to poultry based dishes, there is nothing better than a classic Roasted Goose with Prune and Apple Stuffing. It’s fancy, juicy and a combination of ingredients that...
