1 dozen roma tomatoes
1 tbsp extra virgin olive oil
3 tbsp rosemary, basil or thyme
Salt and pepper to taste
2 heads of garlic
Roasted Roma tomatoes and garlic is a must try dish especially in the summer season. The slow roasting tomatoes significantly intensify the flavor of the vegetable, making them tasty and juicy.
You can either have them with your salad or a pizza. Otherwise, you can also have it as a complete main dish. They hardly take minutes to prepare, and once they are in the oven you can set an alarm, and forget about them for a couple of hours.
If you love tomatoes and garlic, then you must give this dish a try!
Tomatoes are a nutrient-dense food that is widely known for nourishing skin, hair and nails. Tomatoes are also an excellent source of vitamin C and other antioxidants that combat the formation of free radicals that cause cancer.
Tomatoes not only play an important role in fighting cancer but they fight other illnesses too such as, blood pressure, heart attacks, and diabetes. Garlic can also combat sicknesses like common cold. It also improves bone health, maintains blood pressure and cholesterol level.
How to Make Roasted Roma Tomatoes and Garlic
Garlic is said to fight off evil spirits and keep the vampires away.