- 6 kg fresh goose (giblets removed)
- 18 pitted prunes that have been soaked in cranberry juice for 3-4 days
- 8 apples (peeled, halved and cored)
- 2 tbsp Nutmeg
- 6-8 lemon slices
- Salt and pepper to taste
- 6 potatoes (quartered)
When it comes to poultry based dishes, there is nothing better than a classic Roasted Goose with Prune and Apple Stuffing.
It’s fancy, juicy and a combination of ingredients that takes your taste buds to a whole new level.
You don’t have to limit yourself to Christmas dinners or parties to make this delightful meal. All you need is some close family and friends who appreciate fine dining and French cuisine and you are all set to be the talk of the dinner for your exemplary culinary skills.
This is one o the healthiest dishes you can have especially at Christmas parties when cakes and pastries are a common affair. It is a filling and protein packed meal. You don’t even have to worry about the calories as it is fully roasted with minimal oil content. The goose is roasted in its own fat and all you have to watch out for is the amount of potatoes you take.
How to Make Roasted Goose with Prune and Apple Stuffing
Geese eggs are used for making handicraft material.