Spaghetti torte

• Apply the baking spray on a 9 by 3 inch sprinform pan
• Cook the spaghetti according to the instructions inscribed on the package
• Rinse the spaghetti and drain all the water
• In a separate bowl, combine the parmesan cheese with ricotta cheese, Italian seasoning and egg. Whisk well
• Put half the spaghetti mixture into the pan
• Apply half of the basil on to the spaghetti
• Top with half of the tomatoes
• Place half of the remaining provolone cheese on the tomatoes
• Repeat the same with the remaining ingredients
• Bake the mixture a preheated oven at about 350 degree F for about 30 minutes.
• Let the spaghetti torte stand for about 15 minutes
• Remove the spaghetti torte from the pan
• Cut the spaghetti torte from the pan and serve whole green beans

Trivia

• According to evidence from ancient paintings and archeological remains, ricotta has been around for at least four thousand years.
• The process of cheese making hasn’t changed for thousands of years, and still involves separating the cruds from whey milk.