- 4 chicken breast halves (boneless and skinless)
- 4 tbsp Butter
- 2 tbsp olive oil
- 1/4 lb fresh mushrooms, sliced
- 1 cup shredded Swiss cheese
- 1 can cream of chicken soup
- 1 tsp garlic salt
- 1 tsp paprika
- Fresh chopped parsley
French cookery has made its mark in the culinary world for its flavorsome and creative cuisine. Whether it is hors d’oeuvre, main entrees or decadent desserts, you name it the French have got it all covered. Go to any authentic French restaurant and you will notice how much emphasis on the cut of meats is given because that is what makes a meat based dish bring out its natural flavors.
The Supreme de volaille d’Ancenis originates from a town Ancenis in France so we are going to give a classic and original recipe for you today.
This is a very healthy recipe as it contains the breast part which is the leanest part of the chicken. It is packed with protein and has fresh mushrooms and parsley which provide antioxidants.
It has minimal cheese melted so you don’t have to worry about the calories and the best part is that it is a very low carb making it a keto-friendly meal.
How to Make Suprême de Volaille d’Ancenis
There over 1000 popular chicken based dishes in France, each varying from region to region. Chicken is one of the most popular meats in French cuisine and every fine dining French restaurant has at least a dozen chicken based dishes