The galette des rois, in its simplest form, is a flaky baked pastry with a geometrical pattern over it. Galette des rois or ‘king cake’ is normally stuffed with frangipane,...
Fry bread is flat dough bread which is prepared in deep fried oil. The dough for this type of bread is simple to make, requiring very few basic ingredients. But...
French Yogurt Cakeor Gateau au yaourt for the Francophiles, is one of the moistest cakes you can ever taste in your life. The secret ingredient? It’s none other than yogurt...
Give it up for this beautiful long classic French Bread loaves or baguettes as they are called! That’s right, the French have done it again with their scrumptious addition to...
A crab cake is famous in the US as a fishcake. It is made using crab meat as the major ingredient and different fixings to make it into the scrumptious...
Clam cake is a must-try dish for all seafood lovers. With a thick and crispy outer crust and a soft stuffed interior, it is the crunchiest cake you can ask...
Cake a La Vergeoise is a simple, fragrant cake that initially originated in France. It is considered to be one of the classic French cakes. Those who do not know...
Biscuits de Roses de Reims is the pink biscuit found in French cuisine. These biscuits were originally white, but the bakers started using a natural pink dye to cover them...
It’s Saturday evening and there are guests and kids around to enjoy the winds at your new place that has a big garden. You are having a good time and...
