1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 teaspoon of salt
1/2 cup of milk
Fry bread is flat dough bread which is prepared in deep fried oil. The dough for this type of bread is simple to make, requiring very few basic ingredients. But don’t underestimate how tasty it is based on the simplicity of the dish.
It tastes flavorsome especially when it is served with your favorite jam, jelly or honey. Thus, the dish can make an ideal breakfast. You can also eat the crispy fry bread as a lunch or a dinner with delicious Indian gravy.
Fry bread is a wholesome and fulfilling food that is packed with calories, and fats making it ideal for those who want to gain weight.
How to Make Fry Bread
A typical fry bread recipe consists of flour, baking powder, water, salt and a small amount of oil.