Le Pain d’epices is a French classic cake made using basic ingredients – rye flour, honey, and spices. The cake was originally known as sour dough bread which used to...
German chocolate cake is a delicious brown cake with a mild chocolate flavor. The entire cake is usually covered with the scrumptious coconut-pecan frosting. Here’s the delightful recipe which will...
Gateau Mollet with Sabayon of Champagne is similar to brioche cakes but much tastier. The Champagne wine region and the Ardennes region have long been arguing over the paternity of...
