4 oz plain flour
pinch of salt
2 oz butter, cubed
3 tbsp cold water
How to make a good pastry for tarts and pie (short-crust pastry) is a question that is searched numerous times over the internet every day!
If you are one of those looking for an easy but good pastry recipe, we have got you covered!
With zero cooking and just 30 minutes of preparation time, you get 170gram or 60 oz of soft, delicious pastry for yourself.
Get its recipe from below and try it out today.
Pastries cannot be classified as healthy because they pack a lot of calories. Be that as it may, they do have nutritional value as flour is the major ingredient in pastries which is full of proteins, minerals, and vitamins that are good for you.
How to Make Good Pastry
It was not until the end of the Medieval period that the world saw early pastry formulas that resembled the short-crust and puff renditions we see today.
The Forme of Cury is the oldest known English dialect cookbook composed towards the late fourteenth century, and it contains references on how to make chastletes and coffins – early pies and tart cases.
In the seventeenth century, pastry making turned out to be increasingly attractive. British pastry specialists prided themselves on the recipes and adornments.