You cannot find a more fun type of sevai than this tomato sevai dish. First and foremost, it looks wonderful; the tomatoes grant the sevai a fantastic red color that...
This recipe for sweet sevai is perfect for just about any meal. It makes for a good breakfast or evening snack; there is just about always a reason to eat...
Most people not familiar with Indian cuisine may be thrown by the term “thinai idiyappam”. Thinai is more commonly known as foxtail millet, and it is not an ingredient that...
Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried...
Beetroot idiyappam is a great vegetarian or vegan take on idiyappam, a classic rice noodle dish that originates from Sri Lanka and Southern India. The noodles are prepared with rice...
Who doesn’t love those yummy potatoes? The best part about potatoes though is that it is versatile, you can make anything out of it, and it will be a hit!...
Barley and spinach risotto are a wonderful and healthy addition to the long list of risotto variants (which is a very long list indeed). Risotto is the signature rice dish...
The avocado boat egg bake is the newest and greatest in millennial eating technology. Yes, the world has moved beyond simple avocado toast. The new and greatest way to eat...
Ragi is considered to be one of the most delicious and healthiest grains around. It packs in protein, calcium, iron, and vitamin D as well. Ragi is easily accessible and...
Who doesn’t like some good healthy breakfast? We all do but then blame it on the modern lifestyle but who gets the time to prepare delicious mouth-watering recipes? We all...
