This is a dish that combines two seemingly opposite food items and makes them a wonderful complement to each other. Not only does the prawn toast combination work wonderfully in...
Perhaps one of the best appetizers as far as sea food goes. Not only is it light and delicious to eat, it doesn’t take very long to prepare either. This...
Sweet dishes have a special meaning for Italians. It is an integral part of a cuisine that is popular around the world for its savory and pasta items. However, this...
Urad dal pakoda are tasty fritters of black lentils, onions, cilantro, and ginger. Serve with chutney of your choice. Preparing urad dal pakoda is very easy and require few ingredients....
Chicken 65 got its unusual name because of its popularity in many Indian restaurants where it always appeared as the 65th option on the menu list. Stories go that diners...
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used,...
Khaja, also known as Chiroti, are layered sweet fritters that are dunked in sugar syrup. These flaky sweet puffs, made from flour, are relished on special occasions and festivals and...
The Chinese have invented many a great thing—printing blocks, flutes, medicine, etc. But a chef cares little about these things as much he or she cares about fried ice cream!...
