Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant...
Mutter paneer is basically cooked peas and cottage cheese in spicy gravy. This dish belongs to Indian vegetarian cuisine. It is usually served with rice and Indian breads. Paneer is...
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
We all love dishes that are easy to make, using only a small list of ingredients and, above all, just one pot or frying pan. Poriyal is one of those...
Egg bhurji are essentially Indian-style scrambled eggs. Unlike traditional scrambled eggs, bhurji comes loaded with spices and chopped vegetables, giving it a substantially different flavor profile than other scramble eggs....
India being a predominately vegetarian country, most of the daily protein is derived from ‘dal’; a widely-used term on the Indian subcontinent for these split and dried pulses. Several pulses...
This staple of a traditional Gujarati diets is made from fermented dough and steamed. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will...
Bread enthusiasts rejoice! This crispy flatbread from India can often be found served as street food. It is often served with a tangy, sweet, and hot topping. However, Khakra is...
A staple snack of Gujarati cuisine, alu vadi (also know as Patrode) is served during traditional functions. It is made from the leaves of colocasia, which is only abundant during...
Looking for a healthy morning or tea time snack? Methi muthia is light but rich, great for your morning fuel, to get you through your day. A staple of the...
