Prawn masala is a pretty standard dish eaten throughout the Indian subcontinents partially due to the lack of meat eaters in India. Like most prawn recipes, the cooking difficulty doesn’t...
If you like spring rolls but are looking for some variety, then this mutton spring roll recipe is exactly what you need. We love so much about the spring roll;...
Egg chilli or chilli egg is a fun dish to make. These eggs are super flavorful; they’re covered in spices and fried in oil. The frying process makes them crispy...
Attu kaal soup, or lamb leg soup – originally from South India, is one of those dishes that embodies the term, “comfort food”. The lamb legs aren’t the meatiest part...
Vegetable Singaporean Fried rice is a lip-smacking meal with zesty and subtle flavors. Prepared using rice and horde of your favorite vegetables, it is as healthy as it is delicious....
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
The melt-in-the-mouth galawati kababs are perfect for every occasion! They can be served as a side dish, used as sandwich filler, or just had asan evening lunch. In fact, galawati...
Spring rolls originated in China centuries ago. They derive their name from the fact that they were typically eaten during the Spring Festival at the Lunar New Year; the Chinese...
