Start Reading Mode

Veg Spring Rolls

Features:
  • Veg
Cuisine:
  • 45 mins
  • Serves 10
  • Easy

Ingredients

  • stuffing for veg spring rolls:

  • for the sealing paste:

  • other ingredients:

How to make Veg Spring Rolls

  1. Heat 2 tbsp sesame oil in a wok or kadai. keep the flame on medium and add 1/3 cup spring onion whites. Stir until translucent and add all the other vegetables.
  2. Increase the flame to high and stir fry the veggies for 4 to 5 minutes.
  3. Add pepper powder, celery. And soy sauce; stir to combine.
  4. Add cooked noodles and season with salt; and toss with tongs over a high flame and ensure that all ingredients are well combined.
  5. Switch off the flame and add the spring onion greens.
  6. Stir and keep the filling aside. let it cool down.
  7. To prepare the sealing paste, make a thick paste of flour and water.
  8. Apply the paste on the edges of spring roll wrappers
  9. Place the filling inside and seal with the edges.
  10. Deep-fry filled spring rolls wrappers until golden brown; place on paper towels to remove excess oil.
  11. Enjoy veg spring rolls with ketchup. 

Trivia

The spring roll is sometimes confused with the much smaller egg roll.

Tomato And Basil Soup
previous
Tomato And Basil Soup
Masala Vada
next
Masala Vada
Tomato And Basil Soup
previous
Tomato And Basil Soup
Masala Vada
next
Masala Vada

Add Your Comment