Kofta is a type of meatball or meatloaf dish spanning the Middle East and Asia. It is typically composed of ground or chopped up meat mixed with spices and onions...
Prawns 65 is another dish that makes use of the famous Hyderabad sauce first used in the notable Chicken 65 dish. The prawns dish, like its chicken counterpart, is noted...
Prawn pakora is a scrumptious variation on the typical pakora. Pakoras are fun bite sized snacks notable for their crunchy factor. They are a type of fritter made by deep...
Prawn masala is a pretty standard dish eaten throughout the Indian subcontinents partially due to the lack of meat eaters in India. Like most prawn recipes, the cooking difficulty doesn’t...
With juicy chicken chunks cooked along with capsicum and onion in a rich tomato gravy, kadai chicken is a gravy dish that perfectly complements your roti and rice mains. This...
This garlic paya is not only the perfect solution to your vampire problems, it is also a great health remedy, and generally tasty dish. Like its name suggests, this recipe...
Egg curry is a pretty simple curry dish as far as curries go. Its simplicity is its strength; you can make it quickly and without much effort due to its...
This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest...
Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras...
Chili Parotta is a bonafide Indian Street food and very popular across South India. This delicacy is frequently customized, experimented upon and served in many different ways with various different...
