Ingredients
- 2 tbsps besan
- 2 tbsp corn flour
- 1 small onion, finely chopped
- 1 large sprig of fresh curry –torn
- 1 large chilli chopped
- 1 tsp ginger-garlic paste or crushed ginger garlic
- 1/4 tsp garam masala powder
- salt as needed
- Oil for deep-frying
Marinade
- 10 prawns
- 1/4 tsp red chili powder
- 1/8 tsp turmeric powder
- 1 tbsp fresh lemon juice
- Salt as necessary
Prawn pakora is a scrumptious variation on the typical pakora. Pakoras are fun bite sized snacks notable for their crunchy factor. They are a type of fritter made by deep frying one or more ingredients in a batter made from gram flour. This recipe uses seasoned prawns; the spicy crunchy exterior perfectly complements the zesty flesh of the prawns. Eating these delicious treats is truly an enjoyable experience. This recipe is pretty simple so get to making it today.Prawn Pakora tastes best when it is hot. Store it in a casserole to keep it warm for hours together
Health Benefits
Prawns have many health benefits that are good reasons for making them a regular part of your diet. They are a fantastic source of Omega-3 fatty acids. Omega-3 is a compound that helps improve heart health and combat cardiovascular diseases. It even improves overall blood circulation which improves the overall functionality of your body. Bad blood circulation can lead to fatigue, excess sweating, overheating, respiratory issues, and low brain functionality. Prawns are also a good source of calcium and help to create strong bones and teeth.
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How to Make Prawn Pakora
Trivia Prawns can be cooked with their heads on, but shrimps cannot. |
