Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
Introduction There is a subtle difference between vegetable biryani and vegetable kacchi biryani. In vegetable kacchi biryani, the flavors of the vegetables have to be retained and you will not...
When hunger strikes for something savory and delicious, a warm plate of moist pulao with succulent pieces of mutton sounds comforting.The flavors that are released when mutton and spices are...
Garlic or lehsun chutney is one of the spiciest and palette-pleasing chutneys one can have. It is an essential condiment in South Asian cuisines. Whether you want to eat it...
Gatta khichdi, a delicacy of the Rajasthani cuisine, is a favorite among the locals in every season. A common item in every menu, Gatta khichdi comes from the deserts of...
Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. They may sometimes even be shaped like gujiyas. Whole wheat or fresh rice flour...
Tahari is a yellow rice dish that hails from the Awadhi region in India. It is a major staple in Awadhi cuisine. This dish is made by adding spices to...
Masala vadas are fried balls of Indian dough, similar to doughnuts or dumplings. They are typically made from legumes or potatoes, and eaten for breakfast or as a midday snack....
This paneer recipe is a delicious dish which can be prepared for friends and family on festivals and special occasions. Methimalai matar paneer is from the North Indian cuisine. There...
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Traditionally...
