Vegetable brinji rice is a rice-based dish that originated in India during to the Mughals era. The dish is very similar to biryani, the main difference being that brinji rice...
Tamarind date chutney is sweet and sour relish and a predominant part of North Indian cuisine. The flavor of the tamarind pairs extremely well with the body of the date....
This fish tikka recipe is exactly what you want to guarantee a delicious summertime meal. This recipe calls for tilapia fish, but you can substitute any of your favorite fish;...
This egg masala is a welcome addition to the masala curry families. This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish...
Finger fish, otherwise known as fish fingers or fish sticks are long time snack favorites in countries around the world, especially the UK. They are made with whitefish like cod,...
Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type...
Everyone loves potatoes and one of the most popular and interesting ways to cook them is to turn them into mouth-watering “aloo masala”. Aloo masala is simple to create and...
Green mango chutney is a perfect add-on to your daily meal. Green mango chutney is an Indian chutney prepared from unripe mangoes. The sourness of plain green mangoes can be...
Mumbai may not be a biriyani hub but the biriyani made here has its distinct taste and flavor thanks to the potatoes that form an integral part of this dish....
Dahi Bhalla is a popular snack in India; it is present throughout the entire country but is noticeably more popular in North Indian regions like Delhi and Punjab. It’s made...
