Double chocolate biscotti are crunchy and full of chocolaty delight. They make an ideal evening snack for all – adults and kids. So, try out its recipe from here and...
Pasta has got to be truly one of the most versatile ingredients found in any cuisine. You can boil, fry or bake it and create delicious recipes. One such dish...
Lasagna is one classic Italian dish everybody has eaten and loves to make. However, the American Lasagna is a bit different but none the less absolutely delicious as well with...
Marsala is not an uncommon dish for the Americans. If you want a low-fat red meat dish, Veal Marsala is the meal for you. Cooked in the sweet Marsala wine,...
This traditional olive oil bread hails from the Mediterranean region. This bread is dense and fluffy inside, shielded by a delicious crust to give it a little extra texture. This...
Classic chicken risotto is a northern Italian dish that is known for its tempting flavors.It makes a great weeknight dinner that also provides sufficient nutrient value. In order to enhance...
Ciabatta is an Italian bread that comes with extra hydration. It is one-of-a-kind bread. You can serve it as a special side with many popular curries to savor. Let’s have...
This paya fry dish is more similar to an attu kaal soup than a traditional paya because its main ingredient is lamb legs instead of trotters. It may use meat...
Gobi pakora is a great vegetarian or vegan alternative to other pakora dishes. Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras...
This dry chana masala is a pretty standard dry masala. The chana is a chickpea variant that originates in the West and is slightly larger and lighter in color than...
