Ingredients
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For the Poolish:
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3/4 cups all-purpose flour
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1 1/2 cups bread flour
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1 1/4 water
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1/2 tsp active dry yeast
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For the Dough
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1 1/2 cups all-purpose flour
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3 cups bread flour
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1 1/2 cups water
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3/4 tsp active dry yeast
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1/2 tsp sugar
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1 heaping tablespoon salt
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drum flour as needed
Ciabatta is an Italian bread that comes with extra hydration. It is one-of-a-kind bread. You can serve it as a special side with many popular curries to savor.
Let’s have a look at how it’s made!
Health Benefits
Ciabatta is a treat for your taste buds. However, it is not very high on the list of healthy foods. Therefore, it must be eaten in moderation. You can enjoy it will all kinds of gravies and even on its own. It is too delicious to miss out on!
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How to Make CiabattaFor the Poolish
For the Dough
To Bake the Ciabatta
Trivia
It looks very heavy but in reality it is quite light. |