Baked potato is quite easy to make. What’s more is that it hardly takes any time and goes wonderfully well with so many dishes as a delectable side dish. Let’s...
Beef Manhattan is a delicious combination of roasted beef which is cooked in several spices and herbs. It is a phenomenal choice to serve at dinner parties. You can enjoy...
Eggs Neptune is a breakfast special for Mother’s and Father’s Days. It is a variation of the dish Eggs Benedict and replaces its ingredient of Canadian bacon with Crab meat....
Do you know that salad is as old as Rome and Greece? Well, the salad started out gradually as a Caesar salad –a green salad comprising of romaine lettuce, and...
Did you know that the average American consumes 90 buffalo wings per year! This makes one wonder – why are buffalo wings happily consumed so much? Well, it is because...
Buffalo burgers are nothing less than a treat for buffalo meat lovers. Ever wondered what distinguishes buffalo meat from the rest of types of meat? Well, for starters it tastes...
Chanelle’s Pommes Vapeur translates to Chantelle’s steamed potatoes. If you’re a potato-lover, you’re sure to love this recipe. Are you in the mood of devouring something healthy, tasty, and super-easy?...
A blue plate special is a wholesome and fulfilling meal which was served in various restaurants and eateries of 1900s. You can still make this delectable dish and that too,...
Mushroom and goat cheese spread served over bread served as Hors d’œuvres or starters is the essence of the Loire Valley cuisine. Prepared by creaming and broiling porcini, cremini and...
