Garden Salad

1. Tear the lettuce into bite sized pieces. Wash it thoroughly and place it to dry.
2. Wash rest of the vegetables under cold water. Place them in a bowl to dry. If you have washed the vegetables before cutting them then skip this part.
3. Now place the lettuce, tomatoes, cucumber, green onions, avocado, radishes, celery rib, mushrooms, and carrots in the medium sized bowl. Mix them until well-combined.
4. Sprinkle with salt, pepper, garlic powder, Parmesan cheese. Taste the seasoning and if it required more salt or pepper then add more.
5. Pour in a little bit of oil and then vinegar. Make sure the salad doesn’t turn soggy.
6. Toss the vegetables until well mixed. Taste the salad and if it needs more flavors then add a bit more vinegar.
7. Serve the salad fresh and enjoy!

Trivia

• Salad comes from the Latin word “herba salta” or “salted herbs”.
• Leonardo da Vinci was the first artist to depict salad in his paintings.

The world’s largest salad was made in Romania in 2012.