There’s nothing like a bit of prawns coated with batter and fried till golden brown. This recipe is best served with pickle cream in order to bring out all the...
Prawn Pollichathu is another one of Malabar’s iconic prawn recipes that combine prawns and curry. Not only are prawns the centerpiece of this but the spices also serve as excellent...
Nothing feels or tastes better than a royal delicacy from India’s rich heritage. This Awadhi style prawn curry is a royal delicacy from Awadh, and tastes absolutely delicious. The prawns...
This prawn balchao recipe does justice to the authentic Indian food. It is considered as part of the Goan delicacy, and no chef should miss out on this recipe. It...
There are times when you want to have a quick bite, but don’t have much time on your hand to make something delightful. Whenever you face such a craving, this...
French cuisine might sound difficult on paper, but it isn’t as hard as some people believe. The recipes are surprisingly easy to perform and all ingredients can be easily fetched...
Peri Peri and panko crumbed prawns present a unique blend of flavor for those looking to try some tanginess. These prawns marinated with tangy peri peri chili sauce are coated...
The Mok Pla is considered to be the authentic representation of Thai culinary offerings. It is a slightly complex recipe, involving various ingredients which you may not have heard before...
Meen Kuzhambu is a fish curry dish that originated in the South Indian region. The reason for its popularity is a subtle bit of different in how it is prepared...
The city of Goa in Southeast India is host to some of the most famous forms of prawn curry. The region comprises of delightful and luscious forms of curry that...
