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Peri Peri and Panko Crumbed Prawns

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Peri Peri and Panko Crumbed Prawns

  • Non Veg
  • 1 hr
  • Serves 1
  • Easy



Peri Peri and panko crumbed prawns present a unique blend of flavor for those looking to try some tanginess. These prawns marinated with tangy peri peri chili sauce are coated with crumbs and are fried to a crispy, golden brown look. The prawns have a unique blend to them, and exude the taste and exuberance that you would expect from them.

Health Benefits

Prawns can be beneficial for your health in ways more than one. The omega 3 fatty acids present inside prawns are known for their amazing health benefits. These fatty acids not only decrease the risk of a cardiac arrest, but also make sure that you’re safe from diseases like cancer and arthritis. Besides this, prawns have also been found to be equipped with properties that counter the impact of aging on your skin and brain.

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How to Make Peri Peri and Panko Crumbed Prawns

  • Gather the prawns, and properly clean and de-vein them.
  • Marinate the prawns with peri peri chili powder, salt and lemon juice. Keep the prawns marinated for around 10 to 15 minutes.
  • After the ingredients have been applied on the prawns, add salt and lemon juice and mix well.
  • Now, make a batter with water and flour or egg and flour.
  • Take the marinated prawns and dip them inside the batter.
  • Crumb the prawns with the panko.
  • Take a pan and pour oil inside it.
  • Heat the oil at medium heat.
  • Take the prawns and put them inside the medium heated pan.
  • Let the prawns be inside the pan until they turn crispy or golden brown in color. Check if they are cooked well on the inside.
  • Garnish the prawns with some chopped coriander leaved and serve them alongside lemon wedge.


The size of shrimps varies based on the species and the waters they roam in. Shrimps can grow to around 12 inches long, while the smallest shrimp can be half an inch in length.

Suman Bagga

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