Awadhi Style Prawn Curry

• Start the process by properly washing and cleaning the prawns, and then setting them aside.
• Heat the required oil inside a pan and add the ginger-garlic paste followed by the fenugreek seeds.
• Sauté the mixture for a while, till the mixture goes away.
• Add the chopped onions that you have prepared for the dish and add them to the mixture. Simmer the chopped onions until they turn translucent.
• Now, add some turmeric powder along with red chili, garam masala and fenugreek leaves. Sauté the mixture for a few minutes.
• Add the prawns to the mixture, once you feel that the masala has blended well.
• Add the whisked yogurt now, and stir the mixture continuously to avoid any imbalance, or curdling.
• Pour the ghee on top of the curry and season the final mixture with ginger juliennes and coriander leaves.
• Best served hot.

Trivia

Prawns usually come in numerous shapes and forms. Large prawns are preferably used in this curry, because of their pertinent shape.