boneless fish, sliced
salt to taste
white pepper powder
1 tbsp refined oil
1 tbsp Butter
1 tbsp Chopped garlic
2 tbsp croutons
3 tbsp lime juice
French cuisine might sound difficult on paper, but it isn’t as hard as some people believe. The recipes are surprisingly easy to perform and all ingredients can be easily fetched from the nearest grocery store. The Poisson Ala Bel Meneure involves boneless pieces of fish marinated in spices, garlic sauce and mushroom. It is enriched with layers upon layers of flavors which are guaranteed to be mouthwatering. This quintessential French recipe should not be missed by hardcore food aficionados because it does justice to authentic French culinary traditions.
The combination of mushrooms and boneless fish make this recipe an excellent source of nutrients. All the essential amino acids, omega-3 fatty acids and proteins can be benefitted from. This makes it an excellent means of gaining muscle mass at no cost of weight gain.
Fish contains a rich reservoir of potassium and calcium. Both of these are important for the growth and maintenance of bones in our body.
How to Make Poisson Ala Bel Meneure
For the fish
To prepare the sauce
France is among the largest exporters of agricultural products.