Punjabi food is one of the most delicious foods in India. You can find various types of rich dishes made with dairy products such as malai, paneer and dahi. Punjabi...
This delicious Thai dish of vegetables and few spices can be served at any occasion.It is very nutritious, providing you with proteins, calories, carbohydrates and fat. It can easily be...
Nankhatai a traditional Indian cookie that you can easily make at home with few ingredients including gram flour, ghee and cardamom powder. These cookies are spicy, crunchy and crumbly. Serve...
Serve tomato pickle with chapatti or rice, and it also does well as accompaniment for other dishes. This recipe stores well. You can store it in a storage container and eat...
Makki ki roti is famous Punjabi flat bread made of maize flour (cornmeal) and thus the name makki ki roti. This roti is mostly served with sarson ka saag, but...
Chicken is an all-time favorite food for non-vegetarians because they love to experiment with chicken in many forms. Whole chicken can easily be served with gravy, cut-up for roasted kebabs,...
Ginger is one of those herbs that is deeply associated with healing and medicine, especially in Asia. Ginger is not only good for your health, but also improves the taste...
Mushroom curry is the perfect vegetarian entree. The chewiness and texture of the mushrooms serve as a fantastic substitute for meat that can satiate the most obstinate of carnivores. This...
Kosha manghso is specific to Bengal, India; it stands for mutton curry in Bengali and typically has less juice and more gravy than other types of mutton type. The kosha...
Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned black gram...
