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Ground Chicken Cutlets

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Ground Chicken Cutlets

Features:
  • Non Veg
Cuisine:
    • 25 mins
    • Serves 4
    • Easy

    Ingredients

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    Chicken is an all-time favorite food for non-vegetarians because they love to experiment with chicken in many forms. Whole chicken can easily be served with gravy, cut-up for roasted kebabs, or boiled for stew. Or, you use ground chicken to make cutlets for your family or guests.You can easily make it at your home with few ingredients.

    Nutritional value of chicken cutlets:

    Chicken is a nutritious food and you will get 1023gm calories, 52.3gm carbohydrates, 135.2gm proteins, and 39.2gm fat and 12mcg vitamin B12 from this single dish.

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    How to make Ground Chicken Cutlets

    1. Mix the chicken with salt, pepper and 1 tsp. of the oil.

    2. Add the chopped vegetables and bread crumbs and mix well. Form chicken mixture into patties.

    3. Heat a pan and add 2 to 3 tablespoons oil into the pan. Fry the chicken pattiesuntil golden brown on both sides.

    4. Drain on paper towels. Serve the chicken cutlets with tomato or white sauce.

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