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Vegetable Curry

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Ingredients

Adjust Servings:
2 tbsp peanut oil
2 medium eggplant, cubed
10 gm curry paste
salt to taste
20 gm cilantro leaves, chopped
2 snow peas
10 ml fish sauce
50 gm brown sugar
1/2 tsp Sugar
2 limes, juiced
cooked basmati rice

Vegetable Curry

Features:
  • Veg
Cuisine:
  • 40 mins
  • Serves 2
  • Medium

Ingredients

  • 2 tbsp peanut oil
  • 2 medium eggplant, cubed
  • 10 gm curry paste
  • salt to taste
  • 20 gm cilantro leaves, chopped
  • 2 snow peas
  • 10 ml fish sauce
  • 50 gm brown sugar
  • 1/2 tsp Sugar
  • 2 limes, juiced
  • cooked basmati rice

How to make Vegetable Curry

  1. Heat the pan and add the oil.
  2. Sauté the eggplant with a pinch of salt for a few minutes. Reduce heat and cook for a few minutes until the eggplant is tender and soft.Remove the eggplant to a bowl.
  3. Add curry paste to the pan and sauté for few seconds.
  4. Add chopped cilantro leaves to the pan. Cook for few minutes at low flame. Add the eggplant to the pan.
  5. Add snow peas and cook for 3 to 4 minutes.
  6. Add fish sauce, sugar, salt and lime juice to the pan. Add 1/2 cup water. Cover the pan and cook for another 5 minutes.
  7. Garnish with some coriander leaves and sliced lime. Serve curry with steamed basmati rice.

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