Ingredients
- 500 gm boneless fish, cut into small pieces
- 1/2 tsp red chili paste
- 2 tsp lemon Juice
- 1 tsp ginger-garlic paste
- salt to taste
- 100 gm gram flour
- 50gm flour
- 1/2 tsp carom seeds
- 1/2 tsp turmeric powder
- 1/2 tsp Red chili Powder
- 5 gm Garam masala
- 1/2 tsp vinegar
- 2 Tbsp oil
- 25 gm coriander leaves
- 15 gm mint leaves
- Mayonnaise, for serving
Punjabi food is one of the most delicious foods in India. You can find various types of rich dishes made with dairy products such as malai, paneer and dahi. Punjabi people make their dal or lentils with some unique spices and you can taste the rustic and spicy flavor in their every dish. Another famous Punjabi dish is tandoor — you will never forget the smoky taste of tandoor dishes once you taste them in Punjab. Even I can proudly say that because of tandoori cooking, Indian cuisine has become very popular globally. Fish pakora in Amritsari style is another example of the tasty Punjabi cuisine and you can easily make it at your home with a few spices. Fish Pakora recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together.
Nutritional value of fish pakora:
You will get 680gm calories, 25gm carbohydrates, 65gm proteins and 36gm fat from this single dish.
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How to make Fish Pakora
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