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Fish Pakora

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Fish Pakora

Features:
  • Non Veg
Cuisine:
  • 11 mins
  • Serves 4
  • Easy

Ingredients

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Punjabi food is one of the most delicious foods in India. You can find various types of rich dishes made with dairy products such as malai, paneer and dahi. Punjabi people make their dal or lentils with some unique spices and you can taste the rustic and spicy flavor in their every dish. Another famous Punjabi dish is tandoor — you will never forget the smoky taste of tandoor dishes once you taste them in Punjab. Even I can proudly say that because of tandoori cooking, Indian cuisine has become very popular globally. Fish pakora in Amritsari style is another example of the tasty Punjabi cuisine and you can easily make it at your home with a few spices.

Nutritional value of fish pakora:

You will get 680gm calories, 25gm carbohydrates, 65gm proteins and 36gm fat from this single dish.

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How to make Fish Pakora

  1. Mix the fish with red chili paste, lemon juice, ginger-garlic paste and salt.
  2. Add flours, carom seeds, turmeric powder, red chili powder, garam masala, chaat masala and vinegar. Mix well and add little water to make some dough with the fish.
  3. You should gently mix the batter onto the both sides of the fish pieces. Heat a pan and pour in the oil.
  4. Drop in the fish pieces and fry until golden-brown in color. Drain on paper towels.
  5. Serve pakora with some mint chutney and the mayonnaise. To prepare the mint chutney, mix coriander leaves, mint leaves and salt.

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