Gifts from nature, avocados are super-fruits loved by many. Getting their due attention because of the internet, avocados are now a basic part of everybody’s diet. Backed by research and...
Vada pav is one of the most popular street foods in India. When all else fails to crave the snack-time hunger, vada pav never disappoints. Surprisingly, this famous snack was...
Tamater ki launji is the perfect dish for someone low on time and supplies. It uses common everyday ingredients to make an appetizing tomato curry that can serve as a...
Dahi Bhalla is a popular snack in India; it is present throughout the entire country but is noticeably more popular in North Indian regions like Delhi and Punjab. It’s made...
Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. It is customarily used to dress ragout and to make Bolognese lasagna. The sauce itself is noted for its...
Tahari is a yellow rice dish that hails from the Awadhi region in India. It is a major staple in Awadhi cuisine. This dish is made by adding spices to...
Idli are savory rice cakes that serve as popular breakfast foods throughout India and its neighboring countries. They are made by steaming a batter made up of fermented black lentils...
Juicy plum tomatoes come together with the aromatic fresh basil to give you a fresh taste of heaven in this soup. The soup is very quick easy to prepare. It...
Mushroom manchurian is a favorite Indo-Chinese dish. Its popularity has turned it into a comfort food staple; almost anyone you meet will have a favorite place to order mushroom manchurian....
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Traditionally...
