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Avocado Chutney

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Avocado Chutney

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 4
  • Easy

Ingredients

How to make Avocado Chutney

  1. Cut open the avocado and remove the seed (stick the knife in the seed and pull it out).
  2. Scoop out pulp with a spoon.
  3. Add avocado pulp, onions, tomatoes, green chilies and cilantro in a food processor.
  4. Mix lemon juice and salt in the avocado paste.
  5. Use it fresh and slather between sandwiches or use it as a dip with chips and vegetables. You can also refrigerate this chutney in an air tight container for 1-2 days.

Trivia:

  • Avocado although used in savory dishes, is not a vegetable but a fruit. To be more exact, it is a berry.
  • In India,avocadosare called butter fruit and used to make milkshakes, smoothies and ice-cream.
  • In the US, avocados are used to make guacamole.And during the Super Bowl season, around 53.1 million pounds of avocadosareconsumed each year.
  • The Mexican grill restaurant Chipotle uses 97,000 pounds of avocados every day.
  • Avocados, like chocolate, are harmful for pets.
  • According to some sources, Mexican cartels make $150 million a year smuggling avocados to the US.
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