Mushroom Manchurian

Name: Mushroom Manchurian
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Servings
Ingredients: cup all-purpose flour: 1/2; tbsp corn flour: 3; tsp ginger garlic paste: 1; tsp black pepper powder: 1/2; tsp soya sauce: 1; cup water: 1/3; Sugar to taste; salt to taste; grams white button mushrooms—halved.: 250; small spring onions; green chilies: 3; tsp finely chopped garlic: 2; tsp finely chopped ginger: 2; tsp finely chopped celery: 1; tsp black pepper powder: 1/2; tbsp soy sauce: 1; medium size green or yellow bell pepper—julienned: 1; salt to taste

Features:

Cuisine:

45 mins
Serves 4
Easy

Ingredients

1/2 cup all-purpose flour
3 tbsp corn flour
1 tsp ginger garlic paste
1/2 tsp black pepper powder
1 tsp soya sauce
1/3 cup water
Sugar to taste
salt to taste
For mushroom Manchurian:
250 grams white button mushrooms—halved.
small spring onions
3 green chilies
2 tsp finely chopped garlic
2 tsp finely chopped ginger
1 tsp finely chopped celery
1/2 tsp black pepper powder
1 tbsp soy sauce
1 medium size green or yellow bell pepper—julienned
salt to taste

How to make Mushroom Manchurian

To make the batter, combine all ingredients to make the batter, add 1/3 cup water and mix well.
Heat oil in a pan over medium flame and saute the mushrooms until golden-brown, transfer to a dish and set aside.
To make the sauce, heat oil in the same pan and saute ginger, garlic, celery, and spring onions until translucent.
Add green chili and stir for a few seconds.
Stir in salt, soy sauce, sugar and black pepper.
Return fried mushrooms to the sauce mixture and stir to coat.
Garnish with leftover celery and spring onion greens and serve!

Trivia

Over 30 species of mushrooms have the ability to glow in the dark.