Thekera Tenga Aru Mass, also known as Rohu Fish, in Mangosteen Curry is a special indigenous dish usually prepared by mothers in the southern part of the country and other...
Aloo chokha, is basically roasted garlic potatoe, unique to the kitchens of India. Choka refers to a cooking method that involves roasting vegetables and meat with a dry marinade. The sky...
Introduction There is a subtle difference between vegetable biryani and vegetable kacchi biryani. In vegetable kacchi biryani, the flavors of the vegetables have to be retained and you will not...
Chinese dosa is similar to a griddle cake or a crepe with an Oriental twist, which results in a dish that is very different from the original, but nevertheless, just as mouth-watering....
The combination of chicken and brown rice allows the health buffs to partake in tasty biriyani without worrying about adding calories to their bodies. The ingredients to prepare chicken biriyani...
It is a myth that biriyani can only be cooked by experts. You can make biriyani using homemade masala powder and create a restaurant-quality dish in just over an hour....
Kobbari chutney is an authentic South Indian relish that you must consider making a staple item in your diet. Whether you need a dip for the evening snacks, a spread...
Mumbai may not be a biriyani hub but the biriyani made here has its distinct taste and flavor thanks to the potatoes that form an integral part of this dish....
Flavourful basmati rice interspersed with succulent pieces of spicy chicken make Ambur biriyani a must-have for any special occasion. This biriyani has a long tradition and is a hugely popular...
Til diya maas is one of the many dishes of Assamese culinary art. Assamese cuisine with an assortment of vegetables, rice, fish, and meat furnish lip-smacking dishes with lots of...
