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Chicken Biryani with Homemade Masala Powder

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Chicken Biryani with Homemade Masala Powder

Features:
  • Non Veg
Cuisine:
  • 1 hr 20 mins
  • Serves 4
  • Easy

Ingredients

  • Dry roast ingredients :

How to make Chicken Biriyani with Homemade Masala Powder

  1. Dry roast the spices (except star anise and bay leaves), let cool and make a coarse powder.
  2. In a pan, heat oil, and fry star anise and bay leaves until aromatic, and add onions and the chilli. When the onions turn translucent, add tomatoes and cook until mushy.
  3. Add mint and coriander leaves and continue stir.
  4. Add turmeric, chilli powder, and the other spice powders. Stir to combine.  

    5.Add the chicken, a splash of water (about ½ cup), a pinch of salt let cook.

    6.Add coconut milk and 4 more cups of water and bring the mixture to a boil. Now add parboiled rice, ½ tsp lemon juice. Check the taste and season more salt if required. Stir to combine and cook over medium flame for about ten minutes or until done completely.

    7.Serve the biriyani with raita/gravy and enjoy!

Fun Fact :

Tamil actor Ajith loves cooking biriyani and often serves to the crew during his film shoots.

Sabudana Papad
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Sabudana Papad
Chicken Biriyani with Brown Rice
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Chicken Biryani with Brown Rice
Sabudana Papad
previous
Sabudana Papad
Chicken Biriyani with Brown Rice
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Chicken Biryani with Brown Rice

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