Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
This recipe explores the lesser known Bangda Masala Fry, which makes use of the Indian Mackerel. This delicacy is a delicious appetizer before the main course is served; just remember...
While it may not be an authentic Andhra dish, it is quick, easy to prepare and is packed with flavor. The Andhra Chepala Pulusu does justice to Indian culinary traditions,...
The impact which Amritsari cuisine has had on Indian food traditions is immeasurable, and out of the thousands of recipes on seafood, we strongly believe that the Amritsari Dried Fish...
Aloo tikki chaat is a famous Indian recipe which is eaten mostly in the Northern regions of the country. This chaat recipe has a sweet and a bit of tangy...
Raw jackfruit biryani may sound strange at first, but it is actually a fun and interesting dish. Biryani works equally well with vegetables and fruit. Jackfruit is a popular fruit...
There are so many ways to prepare potato bhajji. It is typically made with potatoes, garlic, ginger, and curry leaves. It is absolutely easy to prepare and it is nutritious....
Bharwan shimla mirch are stuffed capsicum peppers. Capsicums are native to the Americas, and are a long standing delicacy. Although they’re from America, their spiciness is not lacking to any...
Tofu is one of the most adaptable foods you can cook with. Firm tofu can substitute for poultry and meats in most recipes, or can be the star of the...
Dal kachori is a very popular dish in North Indian cuisine. It can best be described as a puffed, spicy pastry. There are various recipes for this dish depending on...
