Ingredients
For Tikki:
- 4 medium potatoes, boiled
- 3 tsp cornstarch
- 1/2 tsp red chilli powder
- salt to taste
- 1/2 tsp amchur (dry mango powder)
- 1/2 tsp roasted cumin seeds
- 1/2 tsp ground coriander
- 1/4 tsp Garam masala
- Ghee or oil, for frying
For Garnishing:
- 1 finely chopped onion
- 1 finely chopped tomato
- 1/2 cup yogurt
- 1/2 cup mint chutney (you can adjust according to taste)
- 1/2 cup tamarind chutney (you can adjust according to taste)
- chaat masala, to taste
- rock salt/black salt, to taste
- 1/2 tsp roasted cumin seeds, ground
- Red chilli powder to taste
- cilantro leaves, finely chopped
- 3/4 cup pomegranate seeds
Aloo tikki chaat is a famous Indian recipe which is eaten mostly in the Northern regions of the country. This chaat recipe has a sweet and a bit of tangy flavor which will make your taste buds dance.Garnish the patties with chutneys, onions, tomatoes, cilantro, and pomegranate seeds.
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How to Make Aloo Tikki ChaatFor the Potato Tikkis:
Garnishing the Tikkis:
6. Serve while it's hot. |
