With chunks of paneer fried and dunked in delicious sauces, chilli paneer is one of those dishes that is loved by vegetarians and non-vegetarians alike. With a kick from the...
Parathas are a wheat based flatbread that originated in India. It is still prevalent throughout Pakistan, India, Nepal and Bangladesh; regions that continue to produce wheat. Parathas typically come in...
Eggs are truly a global food, they’re probably one of the foods that connect all of humanity. There are hundreds of different things you can do with eggs; this curry...
Poriyal is a fried or sautéed vegetable dish originating from Tamil cuisine. It’s usually made with fried mustard seeds and spices. Poriyal is a fantastic choice for vegetarians looking to...
India being a predominately vegetarian country, most of the daily protein is derived from ‘dal’; a widely-used term on the Indian subcontinent for these split and dried pulses. Several pulses...
Chicken korma is a delicious addition to Indian cuisine. Its popularity has spread far and wide, and is popular in the United Kingdom. The dish itself is composed of meat...
Carrot cake is an interesting cake variant. Unlike its simpler and more popular cousins, carrot cake is not always appreciated. There’s something about combining cake and vegetables that gives people...
Lasagna is a traditional Italian dish that involves lots and lots of cheese. It is essentially a layer cake of alternating cheese and pasta. You can make it meaty or...
An omelet curry is an amazing fusion dish that combines the western omelet with Indian curry. It is savory and delicious, and is great for almost any meal; have it...
Khatta dhokla, a spongy sour snack is made by fermenting the batter. This dish is common among households in the Gujarati region of India. It is most often topped with...
