Balsamic Vinaigrette is one of the most sought after dressings for any salad of your choice. You will be a star of the night at any family dinner party if...
The Lamb burger is the little, slightly neglected brother of the beef burger. Lean lamb meat is a worthy alternative, packed with flavors and possesses an almost game-like quality. Furthermore,...
Egg biriyani provides a distinct flavor of eggs that many people love. On days when you are just left with a few eggs and a leftover vegetables in your pantry,...
The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
The rich aroma of spices and the combination of white and orange coloured Basmati rice make the Zafrani Chicken Biriyani special. Easy to make and even easier to polish off,...
Dindigul is home to one of the most famous biriyanis of India. While the current practice to make this recipe is with basmati rice, traditional biriyani houses of Dindigul still...
Suran chutney is a delicious and interesting dish that will surprise your taste buds. Suran is commonly known as the elephant foot yam; it is a member of the Aracae...
Sabudana or sago pearls are a staple item in Indian pantries; especially in the summers or when there is a small baby in the house. Made by processing tapioca roots,...
Gifts from nature, avocados are super-fruits loved by many. Getting their due attention because of the internet, avocados are now a basic part of everybody’s diet. Backed by research and...
Jangiri is another delicious and popular Indian sweet. It’s traditionally made from urad dal and served during Diwali and other popular Indian festivals. Making homemade jangiri may seem intimidating at...
