- 3 tbsp balsamic vinegar
- 5 tbsp light olive oil
- 1 tbsp lemon Juice
- 1 tbsp Dijon mustard
- 6-8 whole basil blaves
- salt to taste
- 1 tsp black pepper powder
- 1 tsp dried oregano
- 2 tsp Garlic powder
Balsamic Vinaigrette is one of the most sought after dressings for any salad of your choice. You will be a star of the night at any family dinner party if this is available on the side. In fact, you can even serve it with pizza, garlic bread and many other cuisines!
It is also a great companion with cocktails. A few drops can bring about an entirely new and absolutely lip smacking flavor. Cooking Brussels sprouts today? It will not stay the same boring vegetable when you sauté it with this incredibly delicious sauce.
Let’s have a look at how it is made!
Balsamic Vinaigrette is one of the healthiest sauces you can use for any of your salad dressings or even for your cocktails. It contains some of the healthiest ingredients. Take mustard for example. It is rich in several minerals such as calcium, phosphorus, magnesium and potassium.
Another amazing ingredient in it is the olive oil. It has known properties of being an anti-oxidant. It can reduce inflammation and it can keep you safe from strokes. Its light characteristics make it good for your heart as well!
The central ingredient of the sauce which is the basil leaves also contains essential oils that are quite wondrous for your health!
Now, you can have a mouthwatering treat which also keeps you healthy and happy! Enjoy it as a side or top it on your favorite foods for enjoying a savory meal.
How to Make Balsamic Vinaigrette
In Italy, Balsamic Vinaigrette is actually used to treat issues of indigestion and cold and not just as a tasty treat.