Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Total time: 10 min
Yield: 1 Servings
Ingredients: balsamic vinegar: 3 tbsp; light olive oil: 5 tbsp; lemon Juice: 1 tbsp; Dijon mustard: 1 tbsp; whole basil blaves: 6-8; salt to taste; black pepper powder: 1 tsp; tsp dried oregano: 1; Garlic powder: 2 tsp

Features:

Cuisine:

Italian

10 mins
Serves 1
Easy

Ingredients

3 tbsp balsamic vinegar
5 tbsp light olive oil
1 tbsp lemon Juice
1 tbsp Dijon mustard
6-8 whole basil blaves
salt to taste
1 tsp black pepper powder
1 tsp dried oregano
2 tsp Garlic powder

How to Make Balsamic Vinaigrette

Throw all the ingredients balsamic vinegar, light olive oil, lemon juice, Dijon mustard, basil leaves. Salt, black pepper, dried oregano and garlic powder into your mini cuisinart and blend well.
After a number of spins, turn the blender off and taste the balsamic vinaigrette. You may want to add some more of the ingredients depending on its taste and texture.
If you want to keep the flavor average you can use the ingredients used here. But if you want a rich flavor of a little more spice, you add after wards and blend with one more spin.
If the texture feels too light and you feel it dripping then you can add more Dijon mustard to get a firmer texture.
Dress up your favorite salad with it and enjoy!

Trivia

If you want to test the quality of your Balsamic Vinegar you can do the mirror test on it! If you can see your face reflected back in a bowl full of it you can be sure it’s of premium quality!
In some parts of the world, when a male child is born, he is given a bottle of the balsamic vinegar as a gift which is kept until the child has grown into an adult!

In Italy, Balsamic Vinaigrette is actually used to treat issues of indigestion and cold and not just as a tasty treat.