Prawn Manchurian is a classic Manchurian seafood dish that is enjoyed all around the world. It’s noted for its spicy qualities that pair well with noodles and rice. You can...
Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
Dahi Vada is an ancient dish. The earliest recipe of the beloved Dahi Vada is mentioned in the Manasollasa–a Sanskrit encyclopaedia that dates the 12th-century! Dahi Vada is basically bagel-shaped...
Uthappam is a type of dosa or pancake in which vegetables are added to the batter before you make the dosa. Uthappam is traditionally made with dosa batter that has...
Medu vada is a savory fritter made from a batter of ground ural dal (black lentils), chilies, ginger, cumin, coconut, and cilantro. The fritters are popular in South India and...
This is a popular Bengali curry that’s often prepared for special occasions. Prawns are cooked in thick coconut gravy with whole aromatic spices. Serve with lime rice for a sumptuous...
There’s quite a variety of cutlet recipes, including vegetable cutlet, chicken cutlet, paneer cutlet, mushroom cutlet, corn cutlet, and moong dal cutlet. There are several ingredients you can use for...
