A popular chutney used with many Indian snacks is the papaya chutney. The tangy, refreshing, and subtle spiciness of this chutney makes it extremely loved everywhere. Chutneys are spicy condiments...
Masala vadas are fried balls of Indian dough, similar to doughnuts or dumplings. They are typically made from legumes or potatoes, and eaten for breakfast or as a midday snack....
Murgh malaiwala is a very healthy chicken dish. Unlike some other Indian dishes, murgh malaiwala doesn’t use any oil or ghee, so right away it tastes different and is healthier...
You might have already tasted some green chutney in popular restaurants. Now you can make some delicious and spicy green chutney at home and serve with some snacks or kebabs....
Aloo tikki is a north Indian snack that can be found in every food stall in the region. Boiled mashed potatoes are mixed with lots of spices and peas, formed...
The dosa is one of the most popular breakfast foods across the Indian subcontinent, despite its intimate connections with South Indian culture and cuisine. This Indian pancake will make you...
Fish makes about 1/6th of the world’s source of protein. In Asian countries fish is valued highly; so highly that they have a fantastic method cooking it. Chunks of fish,...
Batata vada is a popular vegetarian snack in the state of Maharashtra in India.One of the things that make batata vada truly amazing is that it can be prepared by...
Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. It is seasoned with cumin, ginger, garlic, and green chilies. Enjoy...
Aloo raita, is a combination dish composed of curd, green chilli, and boiled potatoes. Raita itself is an Indian side dish made of chopped cucumbers, yoghurt, and spices. Aloo is...
