Murgh Malaiwala

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Murgh malaiwala is a very healthy chicken dish. Unlike some other Indian dishes, murgh malaiwala doesn’t use any oil or ghee, so right away it tastes different and is healthier than a lot of other chicken dishes. It is composed of ginger-garlic and cooked in milk to give it a unique flavor with creamy textures. This meal pairs well with rice or roti. it can even be eaten alone, depending on your tastes. Either way, murgh malaiwala very delicious and satiating. Murgh Malaiwala recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together.

Health Benefits 

We’ve all been told that chicken is healthy to eat. But why is that the case, and does that include all chicken dishes? Well the answer is, yes, there are health benefits available in almost all chicken dishes. The chicken itself contains prodigious amounts of protein, which makes it great for repairing damaged cells in the body, recovering from fatigue, repairing muscle tissue damage, and helping to maintain weight loss. But chicken’s true strength lies in what you add or don’t add to it.