Ingredients
- 3 medium potatoes, peeled and cubed
- 3/4 cup green peas
- 3 green chilies--chopped
- 1 tsp Red chili Powder
- 2 tsp chaat masala
- 2 tsp lemon Juice
- 2 tbsp oil
- salt to taste
Aloo tikki is a north Indian snack that can be found in every food stall in the region. Boiled mashed potatoes are mixed with lots of spices and peas, formed into patties, then fried. You can make burgers and chole masala with the same aloo tikki mixture. You can vary the spices and ingredients for aloo tikki.
You can serve aloo tikki with some sauces including green chutney.
Packing this for lunch? Make sure you carry it in an insulated lunch kit and also pack it for your kids snacks box.
Nutritional value of aloo tikki:
You will get 15% fat, 230gm sodium, 45.5gm carbohydrates, 0.5gm proteins and few amounts of vitamins, iron and calcium from aloo tikki.
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How to make Aloo Tikki
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