If there is one dish that rules every Indian heart, then it has to be mutton biryani. Perfect with raita or even a simple salad, biryani, for many is a...
All you need is a smart lunch box to pack this exciting Muslim Mutton Curry to work. Insulated, stunning and in a comfortable size to pack this Muslim Mutton Curry...
Stimulate your taste buds in ways they have never been tested before by fusing together cuisines from different culinary traditions. The Rawas and Ginger Lemon Sauce combines cuisines from different...
Machchi Amritsari is a dish that is not like the typical Punjabi dish in the sense that it is savory. Most of the famous and acclaimed Punjabi dishes are sweet....
Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
Chapala Vepudu is another seafood delicacy that originates from Andhra Pradesh, South India. The reason it has gotten so much popularity is because of its marinating process as well as...
The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between...
Dragon chicken is an Indo-Chinese breaded –fried chicken dish noted for its spicy sauce and red coloring. Anyone can learn to make this recipe because it uses common ingredients that...
Dindigul is home to one of the most famous biriyanis of India. While the current practice to make this recipe is with basmati rice, traditional biriyani houses of Dindigul still...
You may have tasted paneer, fish and chicken pakora (fritters)in restaurants. Now you can also make some delicious paneer pakora at home with just a few ingredients. Paneer is not...
