Start Reading Mode
0 0

Dragon Chicken

  • Non Veg
  • 40 mins
  • Serves 4
  • Easy



Dragon chicken is an Indo-Chinese breaded –fried chicken dish noted for its spicy sauce and red coloring. Anyone can learn to make this recipe because it uses common ingredients that are available everywhere and in most households. This sauce has a real kick that you need to be prepared for. If it proves too much for you, don’t be afraid to reduce some of the red chili flakes. You can use dark meat or white meat in this recipe, so don’t hesitate to try it today.

Health Benefits

Dragon chicken, much like its name implies, is a hot and spicy. This dish will burn your tongue if you aren’t careful. But that spiciness isn’t just for making you sweat; the capsaicin that makes chilli spicy has a lot of health benefits. Capsaicin helps your body to defend itself against harmful diseases. It also helps stop the spread of particular cancers like prostate cancer and breast cancer. And capsaicin even helps to regulate insulin levels in the blood, thereby treating and regulating diabetes.

(Visited 291 times, 1 visits today)

How to Make Dragon Chicken

  1. Thinly slice chicken breasts and place into a bowl.
    1. Add salt, ½ tsp chilli powder, 1 tsp garam masala powder, crushed peppercorns, and ginger-garlic paste then mix well.
    2. Set aside to marinate for 30 minutes.
  2. Heat oil in a pan.
    1. Add cornstarch and refined flour and some chicken stock to the chicken and mix well.
    2. Deep-fry chicken in hot oil till golden and crisp.
    3. Drain on absorbent paper.
  3. Cut bell peppers into triangles.
  4. Deseed and cut tomatoes into triangles.
  5. Heat 1 tbsp oil in a non-stick pan to prepare sauce.
    1. Add ginger and sauté for 30 seconds.
    2. Add green chillies then mix and sauté for 10-15 seconds.
    3. Add garlic then mix and sauté till golden.
    4. Add spring onion bulbs then toss and sauté till golden.
  6. Add tomato and bell pepper triangles and toss.
  7. Add remaining chilli powder, crushed peppercorns,and remaining garam masala powder then toss.
  8. Serve and enjoy! 


There is a Vietnamese chicken breed named Dragon Chicken that is known for its gigantic feet.

Kuan Yin Chin

Crab Masala
Crab Masala
Dragon Fish
Dragon Fish
Crab Masala
Crab Masala
Dragon Fish
Dragon Fish

Add Your Comment