Rawas With Ginger Lemon Sauce

• Extract all the juice from the lemon and transfer to a small bowl.
• Put the fish pieces in a large bowl, marinate with lemon juice, salt, ginger garlic paste and peppercorns. Set aside for one hour.
• Stir in almonds, pine nuts, pistachios, pumpkin seeds and melon seeds. Blend the mixture until it turns coarse. Spread the mixture neatly on a plate.
• Add chilli flakes, parmesan cheese powder, breadcrumbs, semolina, peppercorns, salt and mix them.
• Beat the eggs in a bowl, dip the marinated fish pieces in the bowl and coat with the breadcrumb mixture.
• Pour some oil in a non stick skillet. Place the fish pieces in the oil and fry. Turn the sides until they are golden brown and evenly done.
• To prepare the lemon butter sauce, heat butter in a skillet. Stir in the remaining lemon juice and coriander leaves. Mix well for about 3 minutes.
• Serve the fish and lemon butter sauce. Enjoy!

Trivia

Did you know that after spawning, 50% of salmon die within a few weeks? Those that survive spend the rest of their lives in fresh water, never migrating to the ocean.